New Hot Choc from Delice de France

Delice de France/Coup de Pates has introduced a new range of premium hot chocolate beverages for this winter.

Delice de France’s Choc-o-Lait are bang on trend for this autumn and winter

Paul Whitely, Delice de France’s brand and communication manager, says: “The Choc-o-Lait is the perfect creation for operators and cafés wishing to offer a premium hot chocolate solution to their customers.

“As with most ideas, the concept is simplicity itself: a wooden stick with a cube of real luxury Belgian Callebaut chocolate at the end. Swirl it round for a minute in a mug of hot milk (80°C) and you have the most delicious, indulgent hot chocolate.”

Operators can chose from 10 flavours from Cointreau to Vanilla, designed to come to market at just the right point in the season as well as offering a sustainable solution to the growing drinking chocolate market.

Paul adds: “Another great idea on offer from Delice de France/Coup de Pates this winter is the Mini Chocolate Teaspoons. Great for adding sophistication and engagement to the process of making your own hot chocolate, the spoons are specifically aimed at the hotel and hospitality sector.

“Available in dark chocolate only ensures that the rich chocolate flavour is delivered with every stir. The spoons are perfect for both coffee and hot chocolate solutions.”

Find out more at Delice de France

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